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Instructions
- Preheat your oven to 450°F (230°C) and grease a baking sheet with olive oil.
- Roll out the whole wheat pizza dough into a rectangular shape to fit the baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- In a bowl, mix together the cottage cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread the cottage cheese mixture evenly over the pizza sauce layer.
- Sprinkle the shredded mozzarella cheese generously over the cottage cheese layer.
- Arrange the pepperoni slices on top of the mozzarella cheese in a single layer.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your high-protein pizza!
Chef’s Tips
- For an extra crispy crust, bake the pizza dough for a few minutes before adding the toppings.
- Feel free to customize the toppings by adding vegetables or different types of meats.
- If you want a spicier kick, add some crushed red pepper flakes to the cottage cheese mixture.
Nutrition (per serving)
Approximate calories: 250, Protein: 15g, Carbs: 30g, Fat: 10g
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