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Instructions
- In a large mixing bowl, combine the chopped spinach, shredded cheese, flour, eggs, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes.
- Mix well until all ingredients are evenly incorporated into a thick batter.
- Heat a skillet over medium heat and add enough oil to cover the bottom.
- Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of a spoon.
- Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the skillet and place them on paper towels to drain excess oil.
- Serve hot, garnished with extra cheese or a dollop of sour cream if desired.
Chef’s Tips
- For extra flavor, consider adding herbs such as dill or parsley to the batter.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- These fritters can be served with a variety of dips like salsa or yogurt for added taste!
Nutrition (per serving)
Approximately 180 calories, 8g protein, 15g carbs, 10g fat
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