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Amount Per Serving
• Calories: 485 kcal
• Total Carbs: 53 g
• Protein: 37 g
• Fat: 15 g
• Saturated Fat: 6 g
• Sodium: 610 mg
• Fiber: 5 g
• Sugar: 8 g
• Calcium: 250 mg
• Iron: 4 mg
• Net Carbs: 48 g
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