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Amount Per Serving
• Calories: 435 kcal
• Total Carbs: 26 g
• Protein: 39 g
• Fat: 18 g
• Saturated Fat: 6 g
• Sodium: 690 mg
• Fiber: 4 g
• Sugar: 5 g
• Calcium: 65 mg
• Iron: 4.5 mg
• Net Carbs: 22 g
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