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Braising Steak with Mashed Potatoes

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Ingredients

For the Braising Steak
• 400 g braising steak, diced
• 1 onion, sliced
• 2 beef stock cubes
• 400 ml boiling water
• 1 Tbsp cornstarch
• 2–3 Tbsp cold water
• Salt, to taste
• Black pepper, to taste

For Serving
• Mashed potatoes
• Broccoli florets

Go to the next page to get the Instructions

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