Advertising
Ingredients
For the Sponge
• 4 large eggs
• 50 g granulated sugar
• 1 tsp vanilla extract
• 100 g self-raising flour
• 4 Tbsp reduced-sugar raspberry jam
• 25 g desiccated coconut
• 8 fresh raspberries (optional, for garnish)
For the Slimming Custard
• 400 ml semi-skimmed milk
• 6 large egg yolks
• 2 Tbsp granulated sweetener
• 1 Tbsp cornflour
• 1 tsp vanilla extract
Go to the next page to get the Instructions
Advertising
