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Amount Per Serving
• Calories: 395 kcal
• Total Carbs: 38 g
• Protein: 24 g
• Fat: 16 g
• Saturated Fat: 7 g
• Sodium: 420 mg
• Fiber: 5 g
• Sugar: 8 g
• Calcium: 320 mg
• Iron: 2 mg
• Net Carbs: 33 g
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