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Amount Per Serving
• Calories: 165 kcal
• Total Carbs: 24 g
• Protein: 7 g
• Fat: 4 g
• Saturated Fat: 1.5 g
• Sodium: 240 mg
• Fiber: 3 g
• Sugar: 2 g
• Calcium: 95 mg
• Iron: 1.5 mg
• Net Carbs: 21 g
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