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Ingredients
For the Base
• 6 digestive biscuits, finely crushed
• 1 large egg white
For the Strawberry Mousse
• 3 (175 g) pots fat-free no-added-sugar strawberry yogurt
• 6 sheets leaf gelatin (10 g total)
• 6 Tbsp boiling water
• 1 tsp granulated sweetener
• 1 tsp vanilla extract
• A few drops pink food coloring (optional)
• 100 g fresh strawberries, diced
For Garnish
• 8 small fresh strawberries
• Fresh mint leaves
• 1 tsp powdered sugar (optional)
Go to the next page to get the Instructions
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