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Amount Per Serving
• Calories: 185 kcal
• Total Carbs: 22 g
• Protein: 11 g
• Fat: 5 g
• Saturated Fat: 1.5 g
• Sodium: 140 mg
• Fiber: 4 g
• Sugar: 3 g
• Calcium: 85 mg
• Iron: 1.8 mg
• Net Carbs: 18 g
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