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Ingredients
• 40 g rolled oats, blended into oat flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1 Tbsp cocoa powder
• 2 Tbsp fat-free Greek yogurt
• 1 egg white
• 1 1/2 Tbsp granulated sweetener
• 1/2 tsp vanilla extract
• 1 Tbsp chocolate hazelnut spread (optional, for a gooey center)
Go to the next page to get the Instructions
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