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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Next, add the shrimp and season with salt, pepper, and paprika. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
- In a mixing bowl, combine the softened cream cheese, mozzarella cheese, and chopped parsley. Mix until smooth and well combined.
- Spread a generous layer of the cheese mixture on each slice of bread.
- Top the cheese mixture with the cooked shrimp evenly across all slices.
- Brush the edges of the bread with melted butter.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the bread is golden brown.
- Remove from the oven, let cool slightly, and garnish with extra parsley if desired.
- Serve warm and enjoy!
Chef’s Tips
- For added flavor, consider adding a pinch of red pepper flakes to the shrimp while cooking.
- Feel free to experiment with different types of cheese, such as cheddar or parmesan, for a unique twist.
- These toasts can be assembled ahead of time and refrigerated; just bake them when ready to serve.
Nutrition (per serving)
Approximate calories: 350, protein: 24g, carbs: 29g, fat: 18g
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