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Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach, chopped
- 1 cup fresh mushrooms, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream or guacamole for serving (optional)
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