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Instructions
- Preheat your oven/Air fryer to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and diced ham until evenly distributed.
- Pour in the milk and mix until just combined; be careful not to overmix.
- Using a spoon or a cookie scoop, drop portions of dough onto the prepared baking sheet, leaving space between each bite.
- Brush the tops of each bite with the beaten egg for a golden finish.
- Bake in the preheated oven/air fryer for 15-20 minutes, or until the bites are golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy warm!
Chef’s Tips
- Use different types of cheese like mozzarella or pepper jack for varied flavors.
- For added flavor, mix in herbs like chives or parsley into the dough.
- These can be made ahead of time and stored in the freezer; simply reheat before serving.
Nutrition (per serving)
Approximate calories: 150, Protein: 6g, Carbs: 18g, Fat: 7g
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