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Ingredients
- 8 pork sausages
- 4 large potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tablespoons butter
- 2 large onions, sliced
- 1 cup beef or vegetable stock
- 2 tablespoons cornstarch (optional for thickening gravy)
- 2 cups garden peas (fresh or frozen)
- Salt and pepper to taste
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