Sausage & Sage Stuffing Rolls

Instructions

1. Preheat your air fryer to 180°C (356°F).
2. In a bowl, combine the sausage meat, onion, garlic, and sage. Season with salt and pepper.
3. Roll out the puff pastry and cut it into two equal strips.
4. Divide the sausage mixture in half and form logs along each strip of pastry.
5. Brush the edges of the pastry with beaten egg, fold over the sausage filling, and seal the edges.
6. Cut each roll into smaller pieces, brush with more beaten egg, and place them in the air fryer basket.
7. Cook for 15 minutes or until golden brown and cooked through.
8. Allow to cool slightly before serving.

Chef’s Tips

• Ensure the pastry is chilled before use for a crispier finish.
• Adjust the seasoning to taste, adding chili flakes for a spicy kick.
• Use a serrated knife for clean cuts when slicing the rolls.

Nutrition (per serving)

Approximate: 250 calories, 9g protein, 20g carbs, 15g fat

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