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Sausage & Sage Stuffing Rolls

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Ingredients

  • 500g sausage meat
  • 1 sheet ready-made puff pastry
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp fresh sage, chopped
  • 1 egg, beaten
  • Salt and pepper, to taste

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