Hearty Cabbage and Beef Slow Cooker Stew

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the cooked beef, chopped cabbage, diced onion, and sliced carrots to the slow cooker.
3. Pour in the beef broth and the diced tomatoes with their juice.
4. Add minced garlic, thyme, salt, and pepper.
5. Stir everything to combine well.
6. Cover and set the slow cooker to low for 6-8 hours, or until vegetables are tender.
7. Before serving, taste and adjust seasoning if necessary.

Chef’s Tips

• For a richer flavor, you can substitute half of the beef broth with a red wine.
• Add potatoes or other root vegetables for added heartiness.
• Leftovers taste even better the next day, allowing the flavors to meld.

Nutrition (per serving)

Approx. 250 calories, 20g protein, 18g carbs, 10g fat

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