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Stuffed Jalapeños with Blackberry Glaze

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Ingredients

  • 8 large jalapeños, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup blackberries (fresh or frozen)
  • 1/4 cup sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp chopped green onions for garnish

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