Advertising
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the bacon over medium heat until crisp. Drain on paper towels and crumble.
- Place the pastry shell into a 9-inch quiche pan or pie dish.
- Sprinkle the crumbled bacon, shredded Swiss cheese, and chopped onion evenly over the bottom of the pastry shell.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Pour the egg mixture over the bacon, cheese, and onions in the pastry shell, distributing it evenly.
- Bake in the preheated oven for 35-45 minutes, or until the quiche is set and the top is lightly browned.
- Allow to cool for at least 10 minutes before slicing and serving.
Chef’s Tips
- To prevent the crust from getting soggy, you can pre-bake the shell for about 10 minutes.
- Customize your quiche by adding vegetables like spinach or mushrooms.
- Use Gruyère cheese for a more authentic French flavor.
Nutrition (per serving)
Calories: 420, Protein: 12g, Carbs: 22g, Fat: 34g
“`
Advertising
