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Classic Quiche Lorraine

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Ingredients

  • 1 pastry shell, 9-inch (homemade or store-bought)
  • 6 slices of bacon, cooked and crumbled
  • 1 cup Swiss cheese, shredded
  • 1/2 cup onion, finely chopped
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon nutmeg

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