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Ingredients
- 1 pastry shell, 9-inch (homemade or store-bought)
- 6 slices of bacon, cooked and crumbled
- 1 cup Swiss cheese, shredded
- 1/2 cup onion, finely chopped
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon nutmeg
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