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Instructions
- Preheat your oven to 375°F (190°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat and sauté the shrimp until they are pink and opaque. Remove from heat and set aside.
- In the same skillet, add the remaining butter. Once melted, stir in the flour to create a roux. Cook for about 1 minute.
- Gradually whisk in the milk, continuing to whisk until the mixture thickens and is smooth.
- Lower the heat and stir in the cheddar and mozzarella cheeses until melted and combined.
- Add garlic powder, salt, and pepper to taste.
- Combine the cooked macaroni and shrimp with the cheese sauce, stirring well to coat.
- Transfer the mixture to a baking dish and sprinkle with extra cheese if desired.
- Bake in the preheated oven for 15-20 minutes until bubbly and golden on top.
- Garnish with chopped chives before serving.
Chef’s Tips
- For extra flavor, add a pinch of cayenne pepper or smoked paprika to the cheese sauce.
- Use fresh shrimp if possible for the best flavor and texture.
- If you’re short on time, cook the shrimp while the macaroni is boiling.
Nutrition (per serving)
Approximate calories: 550, Protein: 35g, Carbs: 45g, Fat: 25g
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