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Ingredients
- 200g elbow macaroni
- 250g shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Chopped chives, for garnish
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