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Amount Per Serving
• Calories: 360 kcal
• Total Carbs: 3 g
• Protein: 34 g
• Fat: 23 g
• Saturated Fat: 10 g
• Sodium: 420 mg
• Fiber: 0 g
• Sugar: 1 g
• Calcium: 30 mg
• Iron: 3 mg
• Net Carbs: 3 g
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