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Amount Per Serving
• Calories: 90 kcal
• Total Carbs: 14 g
• Protein: 1 g
• Fat: 3 g
• Saturated Fat: 1.5 g
• Sodium: 70 mg
• Fiber: 0.5 g
• Sugar: 8 g
• Calcium: 20 mg
• Iron: 0.5 mg
• Net Carbs: 13.5 g
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