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Glazed Gluten-Free Donut Holes are soft, fluffy, and perfectly sweet with a light vanilla glaze.
These bite-sized treats are made with gluten-free flour and simple pantry ingredients, then fried or air fried until golden brown and coated in a smooth sugary glaze for a classic bakery-style finish.
Perfect for breakfast, dessert, or sharing with family, they’re fun to make and impossible to resist warm.
About Time
• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Yield: Makes 24 donut holes
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