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Ingredients
For the Donuts
• 1 1/2 cups shredded low-moisture mozzarella cheese
• 2 oz cream cheese
• 1 cup super fine almond flour
• 1 large egg
• 1 Tbsp powdered erythritol or monk fruit sweetener
• 1 tsp baking powder
• 1/2 tsp vanilla extract
For the Cinnamon “Sugar” Coating
• 3 Tbsp melted butter
• 1/4 cup granulated erythritol or allulose
• 1 1/2 tsp ground cinnamon
Go to the next page to get the Instructions
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