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Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 3 cups shredded cheddar cheese
- 2 cups heavy cream
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup grated Parmesan cheese
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