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Amount Per Serving
• Calories: 480 kcal
• Total Carbs: 38 g
• Protein: 25 g
• Fat: 24 g
• Saturated Fat: 10 g
• Sodium: 720 mg
• Fiber: 3 g
• Sugar: 5 g
• Calcium: 280 mg
• Iron: 2.5 mg
• Net Carbs: 35 g
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