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Ingredients
For the Dough
• 3 cups gluten-free all-purpose flour blend
• 1/2 cup gluten-free cornmeal
• 2 1/4 tsp instant yeast
• 1 1/4 cups warm water
• 1/4 cup olive oil (plus extra for greasing)
• 1 tsp sugar
• 1 tsp salt
• 1 tsp psyllium husk powder (optional for better texture)
For the Filling
• 3 cups mozzarella cheese, shredded
• 1 lb Italian sausage or ground beef, cooked and drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cans (14 oz each) crushed tomatoes
• 2 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
Go to the next page to get the Instructions
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