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Amount Per Serving
• Calories: 230 kcal
• Total Carbs: 40 g
• Protein: 3 g
• Fat: 6 g
• Saturated Fat: 3 g
• Sodium: 100 mg
• Fiber: 1 g
• Sugar: 23 g
• Calcium: 30 mg
• Iron: 1 mg
• Net Carbs: 39 g
💡 Tips
• Toss blueberries with a little flour to prevent sinking.
• Lemon zest gives stronger flavor than juice alone.
• Let the bread cool fully for clean slices.
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