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Ingredients
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp xanthan gum
• 2 tsp baking powder
• 1 cup sugar
• 1 Tbsp lemon zest
• 2 large eggs
• 1/2 cup yogurt (or dairy-free alternative)
• 1/4 tsp vanilla extract
• 1/2 cup melted butter (or dairy-free butter)
• 1 cup fresh blueberries
For the Lemon Glaze (optional)
• 1/2 cup powdered sugar
• 2 Tbsp lemon juice
• 2 Tbsp melted butter
Go to the next page to get the Instructions
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