Ingredients
• 4 boneless, skinless chicken breasts, halved
• 1 cup mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 1 cup gluten-free breadcrumbs
• 2 Tbsp gluten-free flour
• 2 eggs
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• Olive oil
• Salt, to taste
• 1/2 cup fresh basil
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For the Marinara Sauce
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 2 Tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried parsley
• 1/4 tsp oregano
• Pinch red pepper flakes
• 1/2 tsp sugar
• Salt and pepper, to taste
• Fresh parsley for garnish
Go to the next page to get the Instructions
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