Amount Per Serving
• Calories: 320 kcal
• Total Carbs: 35 g
• Protein: 6 g
• Fat: 18 g
• Saturated Fat: 10 g
• Sodium: 280 mg
• Fiber: 1 g
• Sugar: 18 g
• Calcium: 90 mg
• Iron: 1.2 mg
• Net Carbs: 34 g
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💡 Tips
• Chill the dough well to get better layers.
• Add more sugar between layers for a sweeter result.
• Expect a soft, buttery texture rather than very flaky pastry.
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