Ingredients
• 1 package gluten-free pizza dough
• 3–4 Tbsp butter, softened
• 2–3 Tbsp sugar (for layering)
For the Filling
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• Optional: lemon zest or lemon juice
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For the Glaze (optional)
• 1 cup powdered sugar
• 1–2 Tbsp milk
• Splash of vanilla
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