Amount Per Serving
• Calories: 210 kcal
• Total Carbs: 30 g
• Protein: 4 g
• Fat: 8 g
• Saturated Fat: 5 g
• Sodium: 280 mg
• Fiber: 2 g
• Sugar: 3 g
• Calcium: 80 mg
• Iron: 1.5 mg
• Net Carbs: 28 g
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💡 Tips
• Keep butter and buttermilk cold for flaky layers.
• Do not overmix the dough to keep biscuits soft.
• Folding the dough helps create layers without rolling.
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