Amount Per Serving
• Calories: 280 kcal
• Total Carbs: 40 g
• Protein: 6 g
• Fat: 10 g
• Saturated Fat: 2 g
• Sodium: 220 mg
• Fiber: 2 g
• Sugar: 3 g
• Calcium: 80 mg
• Iron: 2 mg
• Net Carbs: 38 g
Advertising
💡 Tips
• If frybread turns out too thin, enjoy it with powdered sugar like a funnel cake.
• Letting the dough rest longer helps achieve the perfect consistency.
• Works great for both savory meals or sweet desserts.
Advertising