All Recipes, Gluten-Free Dinner Rolls Amount Per Serving • Calories: 190 kcal• Total Carbs: 28 g• Protein: 4 g• Fat: 6 g• Saturated Fat: 2 g• Sodium: 210 mg• Fiber: 2 g• Sugar: 4 g• Calcium: 40 mg• Iron: 1.5 mg• Net Carbs: 26 g Advertising Advertising