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Ingredients
• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 2 1/4 tsp instant yeast
• 1 Tbsp psyllium husk powder
• 3/4 cup warm milk
• 2 Tbsp melted butter (or dairy-free alternative)
• 1 large egg
Go to the next page to get the Instructions
