Gluten-free Sticky Toffee Pudding

Ingredients

• 2 large eggs
• 170 g light brown sugar
• 100 g butter (or dairy-free alternative)
• 220 g gluten-free self-raising flour
• 2 tsp cinnamon (optional)
• 1 tsp ginger
• 1 tsp baking soda
• 1/2 tsp gluten-free baking powder
• 3 Tbsp black treacle
• 270 ml milk (or dairy-free milk)

For the Toffee Sauce
• 125 g light brown sugar
• 1 Tbsp black treacle
• 300 ml double cream (or dairy-free cream)
• 100 g butter (or dairy-free alternative)

Optional for Serving
• Vanilla ice cream (dairy-free if needed)
• Custard (dairy-free if needed)

Go to the next page to get the Instructions