Ingredients
• 1 lb chicken breast, cubed
• 2 bricks gluten-free ramen noodles
• 1 1/2 cups broccoli florets
• 2 Tbsp avocado oil
• 4 green onions, chopped
• Salt, to taste
• Black pepper, to taste
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For the Sauce
• 1/3 cup coconut aminos
• 1/4 cup broth
• 1 Tbsp rice vinegar
• 1 1/2 tsp arrowroot starch
• 2 tsp coconut sugar
• 1 thumb fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp onion powder
• Salt and pepper, to taste
Go to the next page to get the Instructions
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