Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting

Amount Per Serving

• Calories: ~420
• Protein: 5g
• Carbs: 48g
• Fat: 22g
• WW Points: 12 points

Notes

• Storage: Store in the refrigerator for up to 4 days. Bring to room temperature before serving.
• Freezing Tip: You can freeze slices (unfrosted) for up to 2 months. Thaw and frost before serving.
• Flavor Boost: Add 1 tsp pumpkin pie spice for an even deeper autumn flavor.