Homemade Gluten-Free Dutch Apple Pie

Ingredients

For the Gluten-Free Pie Crust:

• 1 ½ cups gluten-free all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, chilled and cubed
• 4–5 tbsp ice water

For the Apple Filling:

• 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• ⅔ cup granulated sugar
• 2 tbsp gluten-free flour or cornstarch
• 1 ½ tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the Crumb Topping:

• ¾ cup gluten-free all-purpose flour
• ½ cup brown sugar, packed
• ½ cup unsalted butter, melted
• ¼ tsp salt

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