Gluten-Free Quiche

Ingredients

For the Gluten-Free Crust:

• 1 ½ cups gluten-free all-purpose flour blend
• ½ tsp salt
• ½ cup unsalted butter, chilled and cubed
• 3–4 tbsp ice water

For the Quiche Filling:

• 6 large eggs
• 1 cup milk (or half-and-half for creamier texture)
• ½ cup heavy cream
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• ½ cup cooked bacon or diced ham (optional)
• ½ cup chopped spinach, broccoli, or bell peppers
• ¼ cup diced onions or green onions
• Salt and black pepper, to taste

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