Peach Pie Cinnamon Rolls

Ingredients

For the Dough:

• 1 cup warm milk (110°F / 45°C)
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• ½ tsp salt
• 4 cups all-purpose flour (plus more if needed)

For the Peach Pie Filling:

• 2 cups fresh or canned peaches, diced (drained if canned)
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp vanilla extract

For the Cinnamon-Sugar Filling:

• ⅓ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tbsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 2–3 tbsp milk (adjust for consistency)

Go to the next page to get the Instructions