Ingredients
- 2 large boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Cooking spray
- Tonkatsu sauce (for serving)
- Shredded cabbage and steamed rice (optional, for serving)
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