Air Fryer Chicken Katsu

Instructions

Step 1: Prepare the Chicken

1. Pound chicken cutlets to even thickness for quick and even cooking.
2. Season lightly with salt, pepper, garlic powder, and paprika.

Step 2: Bread the Chicken

1. Set up a breading station: flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
2. Dredge each cutlet in flour, dip into eggs, then coat with panko breadcrumbs. Press breadcrumbs onto chicken for maximum crunch.

Step 3: Air Fry

1. Preheat the air fryer to 200°C (390°F).
2. Spray both sides of the breaded chicken with cooking spray.
3. Place in the air fryer basket in a single layer and cook for 12–15 minutes, flipping halfway, until golden brown and crispy (internal temp 75°C/165°F).

Step 4: Serve

1. Slice chicken into strips.
2. Serve hot with tonkatsu sauce, shredded cabbage, and steamed rice.

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