Air Fryer Chicken Spaghetti Bake

Ingredients

• 2 cups cooked chicken, diced or shredded
• 3 cups dry spaghetti, broken into 2-inch pieces
• 1 can cream of mushroom soup (10.5 oz)
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup chicken broth or milk (for extra creaminess)
• 1 cup diced tomatoes (with or without green chilies)
• 1/2 cup diced green bell pepper (optional)
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese (divided)
• Olive oil spray

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