Air Fryer Chicken Spaghetti Bake

Instructions

Step 1: Prepare the Pasta Base

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Mix the Filling

1. In a large bowl, combine chicken, both soups, broth/milk, tomatoes, peppers, black pepper, and 1 cup of cheddar cheese.
2. Fold in the cooked spaghetti and mix everything well.

Step 3: Air Fry

1. Preheat air fryer to 180°C (350°F).
2. Lightly grease a baking dish that fits your air fryer. Pour in the spaghetti mixture and spread evenly.
3. Top with the remaining 1 cup of cheddar cheese.
4. Air fry for 18–20 minutes, or until bubbly and golden on top.

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