Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained (or 2 cups fresh steamed)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups crispy fried onions (divided)
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
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